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PLANTING; Begin sowing seed in spring as soon as soil can be worked safely. In finely tilled soil, place seeds 1/8″ deep and firm soil over lightly. Keep moist and weed free. Thin seedlings to a
12-15″ spacing for best results. HARVEST; Cut
off like leaf lettuce. Use in salads. You will 1 oz
of seed per 100′ of row.