Squash PLANTING: Plant seeds in late spring or early summer. Place seed 1/2-1″ deep, 2-3 seeds per hill, spaced 2-3′ apart. After emerge, thin to one healthy plant. Seed can also be planted in peat pots or  Pro-trays and  transplanted. HARVEST: Pick squash regularly to insure a steady supply. Best flavor when fruits are small, 4-6″ long and skin is still tender and easily punctured with finger nail. Use in many ways. You will need 2 oz of seeds per 100′ row