Apple Gourds

Apple Gourds

110 days. Large hard-shelled gourd
shaped like an apple. Mottled green skin
dries to brown; very long shelf life. 6-8″ tall
and 4-6″ across.

Most children and most older (adults) enjoy growing gourds. Gourds can be used in many ways. Large gourds for birdhouses, crafts (dried,
cut, sawed, glued into lions, turtles, etc.) Smaller ones can be painted or used for crafts or fall decorations. PLANTING; Fertile, well drained
soil is best. In late spring or beginning summer, till up soil. Enrich with compost or fertilizer. Place seeds 1/2-1″ deep, 6-8″ apart in a row spacing of 4-5′. Keep weed free and control insects, like cucumber beetle with Sevin or Eight dust or spray. For squash bugs use Triple action
plus. HARVEST; When gourds are fully matured and firm, not soft, cut from vine. Wash with alcohol, chlorine or vinegar to kill any bacteria that may spoil gourds. Use for fall decorations or let dry in a cool, dry place for 6-12 weeks until dry and seeds are loose inside of gourd.
Scrape off old dried skin by using a brush and dish soap. Let dry. Paint and use for birdhouses or crafts