Approximately 300 seeds per oz
PLANTING: Plant the same as summer squash. HARVEST: Before heavy frost, cut stems at about 1″ from fruit when stem is drying and skin
of fruit is hard. If you can punch your thumb nail into skin, squash is not mature yet. Use fresh or store in a cool dry place for later use. If fruit
becomes frosted, they store poorly.
120 days – Blue Hubbard is a
traditional heirloom winter squash that is a
classic Thanksgiving favorite. Deliciously
baked, this vigorous squash can be stored
successfully for months and also routinely
produces fruit in the 10 pound and up range,
sometimes reaching up to 30 Pounds
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