Burgress Buttercup Squash

Approximately 300 seeds per oz
PLANTING: Plant the same as summer squash. HARVEST: Before heavy frost, cut stems at about 1″ from fruit when stem is drying and skin
of fruit is hard. If you can punch your thumb nail into skin, squash is not mature yet. Use fresh or store in a cool dry place for later use. If fruit
becomes frosted, they store poorly.

Dark green fruits with golden
orange, stringless flesh and sweet, rich
flavor. A long-time New England favorite!
Typically produces 10-12 fruits per plant, with
vines reaching 15′ long. Our improved strain
has a high percentage of clean, non-warty and
uniform squash. Fruits have a gray button on
the blossom end. A portion of the sales of this
variety are paid to the breeder.
Uniform fruits Large, prolific vines 3-5 lb. fruit Open-Pollinated
3.5 gram pkt.