Buttercup–Bush Squash

Approximately 300 seeds per oz
PLANTING: Plant the same as summer squash. HARVEST: Before heavy frost, cut stems at about 1″ from fruit when stem is drying and skin
of fruit is hard. If you can punch your thumb nail into skin, squash is not mature yet. Use fresh or store in a cool dry place for later use. If fruit
becomes frosted, they store poorly.

95-100 days. Nice bush
squash that will not take up
tons of space like the standard Buttercup squash. These turban type fruits have
dark green skin with some light green /
creamish lines running longitudinally. Sweet,
orange, string-less flesh. Usually between 3-4 fruits at 3 – 5 lb.
each. Great storage squash