CULTURE: Summer types. In early spring as soon as soil can be worked, till soil. Place seeds 1/4” deep,
1-2” apart in a row or a 6-8” wide band. Press soil over seeds. HARVEST: Soon as radishes have reached a nice size pull plant. Round
types, marble size. Long types, 1/4 diameter or larger. WINTER TYPES: Sow seeds in July through August using above method.
HARVEST: Before a hard winter freeze, pull plants from ground. Use fresh or store in damp soil in a cool place. You will need 1oz. Of seed
per 100’ row
24 Days Smooth-skinned, bright red
radishes with a very uniform shape.
bred to perform in higher temperatures, so it holds better potential for harvesting into
summer. ready to eat just a little over 3 weeks though
it can be left in the ground to grow larger without losing
one whit of its crisp, fresh, ultra-mild flavor