Approximately 2,500 seeds per oz. CULTURE: Summer types. In early spring as soon as soil can be worked, till soil. Place seeds 1/4” deep, 1-2” apart in a row or a 6-8” wide band. Press soil over seeds. HARVEST: Soon as radishes have reached a nice size pull plant. Round types, marble size. Long types, 1/4 diameter or larger.
1 Tsp scoop = approx. 750 seeds or 1/3rd oz.
Summer type. 21 days. Quick growing, round globe
shaped roots are bright cherry red in color. Flesh is
crisp, firm and white.
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