FIG – CHICAGO HARDY

FIG – CHICAGO HARDY
Is considered to be one of the hardiest edible figs. Its stems are hardy to
10 F and the roots are hardy to -20
F. It can be grown in zone 5 if situated in warmer micro-climate and given protection with heavy mulch when
dormant. Stems that die back will resprout in spring and will produce fruit
on the new wood. The medium-sized
fruit has light brown to deep purple skin with sweet, pink flesh and
ripens in late summer and early fall. grows 10-15 ft. tall although it
may only grow 3 to 4 ft. tall in cold climates if it dies back. Zone 6-10.

BAREROOT ONLY

MARCH ONLY