Approximately 2,500 seeds per oz. CULTURE: Summer types. In early spring as soon as soil can be worked, till soil. Place seeds 1/4” deep,
1-2” apart in a row or a 6-8” wide band. Press soil over seeds. HARVEST: Soon as radishes have reached a nice size pull plant. Round
types, marble size. Long types, 1/4 diameter or larger. WINTER TYPES: Sow seeds in July through August using above method.
HARVEST: Before a hard winter freeze, pull plants from ground. Use fresh or store in damp soil in a cool place. You will need 1oz. Of seed
per 100’ row 1 Tsp scoop = approx 750 seeds or 1/3rd oz.
Summer type. 29 days. from a quarter to baseball
size, this bright red radish remains crisp and sweet
with no cracking. For large roots, space 2″. scarlet red
skin, crisp white
There are no reviews yet.