95 days. Parsnips Popular variety that grows 10-12″ long and up to 3″ across at shoulder, gradually tapering to a point with a decided hollow crown. Parsnips resemble carrots and can be used in similar ways, but they have a sweeter taste, especially when cooked. They can be baked, boiled, pureed, roasted, fried, grilled, or steamed. When used in stews, soups, and casseroles, they give a rich flavor.
Approximately 10,000 seeds per OZ