Sparkler Radish

Approximately 2,500 seeds per oz. CULTURE: Summer types. In early spring as soon as soil can be worked, till soil. Place seeds 1/4” deep, 1-2” apart in a row or a 6-8” wide band. Press soil over seeds. HARVEST: Soon as radishes have reached a nice size pull plant. Round
types, marble size. Long types, 1/4 diameter or larger. WINTER TYPES: Sow seeds in July through August using above method.
HARVEST: Before a hard winter freeze, pull plants from ground. Use fresh or store in damp soil in a cool place. You will need 1oz. Of seed
per 100’ row 1 Tsp scoop = approx 750 seeds or 1/3rd oz

Maturity 25 days. This half red, half white globe shaped radish is as bright and festive looking as it is
good tasting. It is quick growing and suitable for both
early and late season planting. A crisp, colorful addition to salads and relish trays