Annual Herb, but otherwise is similar in use and flavor to the perennial winter savory. It is used more often than winter savory, which has a slightly more bitter flavor. Its delicate, piney-pepper flavor is likened to thyme in culinary dishes. Its sweet-spicy flavor adds just the right touch to eggs, fish, green beans, poultry, meats as well as being used as an “antiseptic” for the entire digestive tract. Blooms attract bees and other beneficial insects to the garden.
Per packet (raw seed)
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