100 days. Sweet Dumpling A colorful acorn shaped winter squash. Skin is a creamy color with green stripes. Flesh is pale orange, sweet and tasty. Great keeper.
Approximately 300 seeds per oz
PLANTING: Plant the same as summer squash. HARVEST: Before heavy frost, cut stems at about 1″ from fruit when stem is drying and skin
of fruit is hard. If you can punch your thumb nail into skin, squash is not mature yet. Use fresh or store in a cool dry place for later use. If fruit
becomes frosted, they store poorly.
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