Perennial Herb A popular and versatile herb, tarragon has an intense flavor that’s a unique mix of sweet aniseed and a mild vanilla. The leaves are narrow, tapering and light green. Used to flavor vinegars, herbal butter, shellfish, pork, beef, poultry, leeks, potatoes, tomatoes, carrots, onions, asparagus, mushrooms, broccoli, peas, and rice. Use the fresh leaves in salads, tartar sauce, and French dressing.
Per packet (raw seed)
There are no reviews yet.