Tarragon

$1.99

Perennial Herb Used to flavor vinegars, herbal
butter, shellfish, pork, beef, poultry, leeks, potatoes, tomatoes, carrots, onions, asparagus, mushrooms, broccoli, peas, and rice. Use the fresh
leaves in salads, tartar sauce, and French dressing. per Pkt .raw seeds.

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